Fresh and delicious homestyle meals

At Fairfield Residence, freshly prepared home-cooked meals are served three times daily, with snacks available twice a day and treats served to celebrate special occasions. Our professional chef uses fresh and local ingredients, and gets to know your preferences and nutritional requirements.

The menu is updated daily to feature local and seasonal fruits and vegetables. In the autumn, you may even taste apple pie made made with our very own home grown fruits. Although we like to keep our ingredients local, our menu is inspired by flavours from around the world.

Here’s a sample of what’s on the menu:

MONDAY

Breakfast
Fluffy Scrambled Eggs with a Butter Croissant
and a Side of Fresh Fruit

Lunch
Nordic Salmon Salad on Rye Bread
with Garden Tomatoes

Dinner
Asian Pork Dumplings with Creamy Mushroom Sauce
and a Side of Grilled Zucchini Wedges

TUESDAY

Breakfast
Homemade Vanilla Waffles
Drizzled with Syrup and Fresh Orange Slices

Lunch
Mushroom and Cheese Quiche
on a Bed of Spring Greens Salad

Dinner
Italian Spaghetti and Meatballs
with Garlic Bread

WEDNESDAY

Breakfast
Cinnamon French Toast
Topped with Whipped Cream and Fresh Strawberries

Lunch
Mexican Style Quesadilla
with a Side of Spring Greens Salad

Dinner
French Style Pork Chops with Roasted Potatoes
and a Side of Steamed Peas and Carrots